Stringy Garlic Bread

1. Slice bread in half lengthwise. Set aside.

2. Mix all other ingredients together till well blended.

3. Spread half of mixture over each half of bread.

4. Broil till cheese is melted and the top is a light brown.

5. Remove and slice into 2 inch wedges and serve.

6. This can be made ahead and kept refrigerated for at least one week.

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Nutrient	Quantity
Total fats	45.9456 g
Protein	14.3234 g
Carbohydrates	16.1673 g
Energy	513.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5061 g
Water	53.5939 g
Aspartic acid	0.7646 g
Calcium, Ca	257.078 mg
Lutein + zeaxanthin	0.68 g
Fiber, total dietary	4.2743 g
Carotene, beta	16.372 g
Niacin	3.5039 mg
Vitamin A, RAE	258.201 g
Arginine	1.2153 g
Riboflavin	0.3958 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.8216 g
Sodium, Na	404.8405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7486 g
Total lipid (fat)	45.9456 g
Manganese, Mn	0.7267 mg
Proline	0.37 g
Fatty acids, total saturated 16:0	9.2877 g
Fatty acids, total saturated 8:0	0.2373 g
Choline, total	24.1196 mg
Sugars, total	3.0193 g
Serine	0.4451 g
Fatty acids, total saturated 10:0	0.4679 g
Fatty acids, total saturated 18:0	3.7272 g
Vitamin B-6	0.1535 mg
Selenium, Se	2.8999 g
Ash	4.27 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	13.9005 g
Pantothenic acid	0.3376 mg
Phenylalanine	0.4326 g
Copper, Cu	0.7536 mg
Thiamin	0.6029 mg
Retinol	255.15 g
Methionine	0.2678 g
Iron, Fe	2.1628 mg
Carbohydrate, by difference	16.1673 g
Phosphorus, P	422.298 mg
Folate, total	54.4335 g
Fatty acids, total saturated 4:0	0.6974 g
Alanine	0.4246 g
Cholesterol	76.545 mg
Valine	0.4602 g
Fatty acids, total saturated 18:2 undifferentiated	9.8415 g
Glycine	0.5575 g
Fatty acids, total saturated 14:0	2.5655 g
Zinc, Zn	2.5711 mg
Isoleucine	0.3539 g
Fatty acids, total saturated 12:0	0.3206 g
Fatty acids, total polyunsaturated	10.3568 g
Leucine	0.6269 g
Vitamin A, IU	907.398 IU
Folate, DFE	54.4335 g
Tryptophan	0.1783 g
Vitamin C, total ascorbic acid	1.326 mg
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	0.3391 g
Vitamin B-12	0.3402 g
Vitamin K (phylloquinone)	2.1134 g
Fatty acids, total saturated	18.3547 g
Histidine	0.2406 g
Fatty acids, total monounsaturated	15.0221 g
Threonine	0.3393 g
Folate, food	54.4335 g
Vitamin D (D2 + D3)	0.4253 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	0.6583 mg
Magnesium, Mg	49.3655 mg
Lysine	0.2686 g
Potassium, K	298.5985 mg
Cystine	0.1648 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Mozzarella cheese	1 cup	0	0	0
Garlic	0.5 tablespoon	6.3325	1.405	0.0213
Cream cheese	3 ounces	250.8975	2.9768	24.3243
French bread	1 loaf	0	0	0
Green Onion	0.75 cup	0	0	0