Striped Pesto Dip

1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.

2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.

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Nutrient	Quantity
Total fats	69.835 g
Protein	5.8707 g
Carbohydrates	7.5497 g
Energy	670.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.732 g
Water	56.8803 g
Aspartic acid	0.2009 g
Calcium, Ca	157.4333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	3.0667 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.0084 g
Carotene, beta	20.4667 g
Niacin	0.0913 mg
Vitamin A, RAE	99.0667 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.0897 g
Riboflavin	0.1338 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Fatty acids, total polyunsaturated 15:0	0.1311 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0521 g
Fatty acids, total saturated 20:1	0.2478 g
Glutamic acid	0.516 g
Sodium, Na	138.7667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2911 g
Total lipid (fat)	69.835 g
Manganese, Mn	0.0115 mg
Proline	0.2377 g
Fatty acids, total saturated 16:0	7.8967 g
Fatty acids, total saturated 8:0	0.1168 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Choline, total	16.478 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0621 g
Fatty acids, total polyunsaturated 18:1 t	0.5106 g
Sugars, total	2.7643 g
Serine	0.1464 g
Fatty acids, total saturated 10:0	0.3024 g
Fatty acids, total saturated 18:0	2.5551 g
Fatty acids, total saturated 20:4 undifferentiated	0.0192 g
Vitamin B-6	0.0414 mg
Selenium, Se	7.1667 g
Ash	1.031 g
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	15.3902 g
Pantothenic acid	0.3619 mg
Phenylalanine	0.1204 g
Copper, Cu	0.0158 mg
Betaine	0.46 mg
Thiamin	0.0203 mg
Retinol	96.6667 g
Methionine	0.0598 g
Iron, Fe	0.5537 mg
Carbohydrate, by difference	7.5497 g
Phosphorus, P	128.2667 mg
Folate, total	7.1 g
Tocopherol, gamma	0.23 mg
Fatty acids, total saturated 4:0	0.04 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Alanine	0.0889 g
Cholesterol	47.2333 mg
Valine	0.1495 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	29.3386 g
Glycine	0.0583 g
Fatty acids, total saturated 14:0	1.2968 g
Zinc, Zn	0.553 mg
Isoleucine	0.125 g
Fatty acids, total saturated 12:0	0.3567 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	35.1304 g
Fatty acids, total saturated 14:1	0.1027 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.2469 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	357.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0084 g
Folate, DFE	7.1 g
Tryptophan	0.0322 g
Vitamin C, total ascorbic acid	0.69 mg
Phytosterols	95.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Fatty acids, total polyunsaturated 18:1 c	2.655 g
Fatty acids, total saturated 20:0	0.0207 g
Fatty acids, total saturated 6:0	0.1652 g
Lactose	2.6143 g
Tyrosine	0.1165 g
Vitamin B-12	0.271 g
Vitamin K (phylloquinone)	9.365 g
Fatty acids, total saturated	13.0445 g
Histidine	0.0705 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	16.0927 g
Threonine	0.1089 g
Folate, food	7.1 g
Fatty acids, total polyunsaturated 17:0	0.0828 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.7667 g
Vitamin E (alpha-tocopherol)	0.5133 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	0.6103 g
Fatty acids, total trans-monoenoic	0.5106 g
Magnesium, Mg	11.6667 mg
Lysine	0.2108 g
Potassium, K	155.8333 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.0222 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	0.33 cup	151.8	3.5497	14.835
Pesto	6 tablespoons	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
walnut	0.25 cup	481.78	0	54.5