Stroda Bread

1. Preheat oven to 350.

2. Heavily grease 4 Cans (Family Size Campbell's soup Cans work best 26 oz.).

3. Mix flour, Salt, and Soda.

4. Add brown Sugar and blend well.

5. Add Buttermilk.

6. Place in greased cans leaving 2 inches of head space.

7. Bake for 50 minute.

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Nutrient	Quantity
Protein	0.792 g
Carbohydrates	647.394 g
Energy	2508 kCal
Water	8.8808 g
Calcium, Ca	547.8 mg
Niacin	0.726 mg
Sodium, Na	5219.04 mg
Manganese, Mn	0.4224 mg
Fructose	7.326 g
Sucrose	624.096 g
Choline, total	15.18 mg
Sugars, total	640.332 g
Vitamin B-6	0.2706 mg
Selenium, Se	7.9568 g
Ash	9.7596 g
Pantothenic acid	0.8712 mg
Copper, Cu	0.3102 mg
Betaine	0.66 mg
Iron, Fe	4.686 mg
Carbohydrate, by difference	647.394 g
Phosphorus, P	26.4 mg
Folate, total	6.6 g
Glucose (dextrose)	8.91 g
Zinc, Zn	0.198 mg
Folate, DFE	6.6 g
Folate, food	6.6 g
Magnesium, Mg	59.4 mg
Potassium, K	877.8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Buttermilk	4 cups	0	0	0
Baking soda	4 teaspoons	0	0	0
Brown sugar	3 cups	2508	647.394	0
graham flour	4 cups	0	0	0