1. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine. 2. Allow to marinate for 1 hour. 3. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened. 4. Add the meat/chicken and marinade to the pan and cook. 5. Add the ketchup and mustard. 6. If it looks a bit dry, add a few tablespoons of water and cook a little longer. 7. When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL. 8. Serve with steamed white rice. 9. *This should be cooked quickly so the meat doesn't toughen. ---------------------------------------------------------------------------
Nutrition
Ingredients
