1. Let dough rise until doubled, according to package directions. 2. Punch down. 3. Roll each loaf into 15" X 12" rectangle. 4. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. 5. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. 6. Roll up each rectangle jelly roll style beginning with the long side. 7. Seal seams and ends. 8. Place seam side down on two greased baking sheets. 9. Brush with egg yolk. 10. Bake at 375°F for 25-30 minutes or until golden brown. 11. Let stand for 5 minutes before slicing. 12. Serve warm. 13. Refrigerate leftovers. 14. Good cold too! ---------------------------------------------------------------------------
Nutrition
Ingredients
