1. In a large skillet, cook sausage over medium heat until no longer pink; drain. 2. Stir in cheese, one egg and Italian seasoning. 3. On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges. 4. Roll up jelly-roll style, starting with a long side; pinch seam to seal. 5. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. 6. Beat remaining egg; brush over dough. 7. Sprinkle with Parmesan cheese. 8. Cover and let rise in a warm place until doubled, about 30 minutes. 9. Bake at 350° for 28-32 minutes or until golden brown. 10. Serve with marinara sauce if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
