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Stromgren Swedish Meatballs
29 June 2020
admin
10000 Views
1. Mix well and roll into balls 1 inch in diameter. 2. Bake at 350 degrees for 25 to 30 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
62.8031 g
Protein
95.2741 g
Carbohydrates
7.4242 g
Energy
1001.7394 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3503 g
Water
405.032 g
Aspartic acid
0.7323 g
Calcium, Ca
109.1457 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0135 g
Lutein + zeaxanthin
255.6052 g
Fiber, total dietary
1.3789 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.0156 g
Carotene, beta
1.8232 g
Niacin
21.995 mg
Fatty acids, total saturated 18:4
0.0091 g
Vitamin A, RAE
80.1064 g
Fatty acids, total trans-polyenoic
0.6229 g
Arginine
0.4837 g
Riboflavin
0.948 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.3578 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3405 g
Fatty acids, total saturated 20:1
0.0827 g
Glutamic acid
1.0212 g
Sodium, Na
383.1447 mg
Fatty acids, total saturated 16:1 undifferentiated
1.6797 g
Total lipid (fat)
62.8031 g
Manganese, Mn
0.2322 mg
Fructose
0.9037 g
Proline
0.2685 g
Fatty acids, total saturated 16:0
13.6136 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.5865 g
Sucrose
0.6931 g
Choline, total
457.0718 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.5004 g
Fatty acids, total polyunsaturated 18:1 t
2.8011 g
Sugars, total
3.1664 g
Serine
0.5014 g
Fatty acids, total saturated 10:0
0.0259 g
Fatty acids, total saturated 18:0
9.3928 g
Fatty acids, total saturated 20:4 undifferentiated
0.1484 g
Vitamin B-6
1.7849 mg
Selenium, Se
80.1892 g
Ash
8.597 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
21.5884 g
Pantothenic acid
3.4693 mg
Phenylalanine
0.3588 g
Copper, Cu
0.3625 mg
Betaine
36.533 mg
Fatty acids, total trans-polyenoic 15:1
0.0091 g
Thiamin
0.2775 mg
Retinol
80 g
Methionine
0.1917 g
Iron, Fe
10.3093 mg
Carbohydrate, by difference
7.4242 g
Phosphorus, P
916.8626 mg
Folate, total
64.3235 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.2704 mg
Fatty acids, total saturated 4:0
0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0045 g
Lycopene
0.0575 g
Alanine
0.384 g
Cholesterol
467.2276 mg
Valine
0.4453 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0164 g
Fatty acids, total saturated 18:2 undifferentiated
2.7395 g
Glycine
0.2348 g
Carotene, alpha
0.0345 g
Glucose (dextrose)
1.5647 g
Fatty acids, total saturated 14:0
1.6472 g
Zinc, Zn
21.4464 mg
Isoleucine
0.3464 g
Tocopherol, delta
0.03 mg
Fatty acids, total saturated 12:0
0.0422 g
Fatty acids, total polyunsaturated
3.403 g
Fatty acids, total saturated 14:1
0.3392 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
0.5634 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.6229 g
Tocotrienol, alpha
0.0604 mg
Vitamin A, IU
273.5131 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0761 g
Folate, DFE
64.3235 g
Tryptophan
0.0935 g
Vitamin C, total ascorbic acid
5.2737 mg
Phytosterols
11.235 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Galactose
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
18.6966 g
Fatty acids, total saturated 20:0
0.0877 g
Tyrosine
0.2607 g
Vitamin B-12
9.3808 g
Vitamin K (phylloquinone)
5.8901 g
Fatty acids, total saturated
25.8779 g
Histidine
0.1648 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
23.7012 g
Threonine
0.2934 g
Folate, food
64.3235 g
Fatty acids, total polyunsaturated 17:0
0.6778 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.7534 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
2.135 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
3.4255 g
Fatty acids, total trans-monoenoic
2.8026 g
Magnesium, Mg
102.3775 mg
Lysine
0.484 g
Potassium, K
1493.8669 mg
Cystine
0.1392 g
Fluoride, F
1.4183 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Onion
1
28
6.538
0.07
Egg
1
71.5
0.36
4.755
Nutmeg
0 teaspoon
1.4438
0.1355
0.0999
Pepper
0 teaspoon
0.7216
0.1839
0.0094
half
0.5 cup
0
0
0
beef
1 lb
898.114
0
57.7424
celery seed
0.25 teaspoon
1.96
0.2068
0.1264
cracker crumb
0.25 cup
0
0
0
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