Stroop Koekjes - Syrup Cookies

1. Preheat oven to 375°F.

2. Cream shortening and brown sugar together until light and fluffy.

3. Add molasses.

4. Sift two cups of the flour with the remaining dry ingredients very well.

5. Add to the first mixture.

6. Add enough more flour to allow handling.

7. Roll out and cut with a floured cookie cutter and place on a cookie sheet.

8. Bake for ten to twelve minutes.

9. Place on a cooling rack.

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Nutrient	Quantity
Total fats	127.107 g
Protein	90.0494 g
Carbohydrates	1415.7166 g
Energy	7051.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4012 g
Water	253.0698 g
Aspartic acid	8.3085 g
Calcium, Ca	2651.62 mg
Fiber, total dietary	41.32 g
Niacin	41.2062 mg
Vitamin A, RAE	7.2 g
Arginine	10.4157 g
Riboflavin	1.4041 mg
Fatty acids, total saturated 20:1	0.1609 g
Glutamic acid	18.2023 g
Sodium, Na	1747.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3855 g
Total lipid (fat)	127.107 g
Manganese, Mn	23.4344 mg
Fructose	88.6466 g
Proline	4.1482 g
Fatty acids, total saturated 16:0	13.15 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	406.188 g
Choline, total	141.098 mg
Sugars, total	718.0388 g
Serine	4.7803 g
Fatty acids, total saturated 18:0	5.0648 g
Vitamin B-6	8.4112 mg
Selenium, Se	241.9252 g
Ash	41.7638 g
Fatty acids, total saturated 18:1 undifferentiated	46.6153 g
Pantothenic acid	13.8492 mg
Phenylalanine	4.7708 g
Copper, Cu	8.3005 mg
Betaine	0.22 mg
Thiamin	4.4462 mg
Methionine	2.5491 g
Iron, Fe	42.1758 mg
Carbohydrate, by difference	1415.7166 g
Phosphorus, P	2797.42 mg
Folate, total	269.22 g
Alanine	4.8578 g
Valine	5.1387 g
Fatty acids, total saturated 18:2 undifferentiated	52.3817 g
Glycine	5.0382 g
Glucose (dextrose)	83.3108 g
Fatty acids, total saturated 14:0	0.3516 g
Zinc, Zn	19.4834 mg
Isoleucine	3.767 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	53.8278 g
Leucine	7.1303 g
Vitamin A, IU	160.8 IU
Folate, DFE	269.22 g
Tryptophan	1.505 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	0.3 mg
Tyrosine	4.2714 g
Vitamin K (phylloquinone)	0.002 g
Fatty acids, total saturated	19.3076 g
Histidine	2.4353 g
Fatty acids, total monounsaturated	47.2154 g
Threonine	3.4333 g
Folate, food	269.22 g
Vitamin E (alpha-tocopherol)	0.8742 mg
Magnesium, Mg	2158.64 mg
Lysine	3.0068 g
Potassium, K	11762.26 mg
Cystine	1.7095 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
flour	5 cups	2891.4	633.027	11.218
molasses	2 cups	1954.6	503.6802	0.674