1. Mix all the wafer ingredients together together, knead, and then make little balls. 2. Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another. 3. Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid. 4. Spread the syrup mixture between two wafers and your stroopwafels are ready. ---------------------------------------------------------------------------
Nutrition
Ingredients
