Stroopwaffels I

1. Dissolve the yeast in the warm water.

2. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

3. Roll dough into balls and bake in a pizelle iron.

4. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

5. Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.

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Nutrient	Quantity
Total fats	124.764 g
Protein	57.1328 g
Carbohydrates	581.5862 g
Energy	3506.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9192 g
Water	235.1343 g
Aspartic acid	5.2962 g
Calcium, Ca	1376.37 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	22.71 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	22.332 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	2.7608 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.2058 g
Sodium, Na	804.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5466 g
Total lipid (fat)	124.764 g
Manganese, Mn	3.8757 mg
Fructose	3.663 g
Proline	2.4632 g
Fatty acids, total saturated 16:0	12.5318 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	411.848 g
Choline, total	321.256 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	513.54 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.6566 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6737 mg
Selenium, Se	40.396 g
Ash	15.952 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3638 g
Pantothenic acid	3.9378 mg
Phenylalanine	2.9456 g
Copper, Cu	4.2039 mg
Betaine	0.63 mg
Thiamin	4.5349 mg
Retinol	160 g
Methionine	1.7912 g
Iron, Fe	10.8534 mg
Carbohydrate, by difference	581.5862 g
Phosphorus, P	2035.44 mg
Folate, total	512.66 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9694 g
Cholesterol	372 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.1246 g
Glycine	3.36 g
Glucose (dextrose)	4.825 g
Fatty acids, total saturated 14:0	0.321 g
Zinc, Zn	12.8344 mg
Isoleucine	2.5094 g
Maltose	0.096 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	52.4046 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	638.36 g
Tryptophan	1.103 g
Folic acid	179.58 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	0.92 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	19.2588 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.1628 g
Threonine	2.3296 g
Folate, food	333.08 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	294.87 mg
Lysine	2.2824 g
Potassium, K	1751.3 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	1.5 cups	1254	323.697	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Yeast	1 (	11.1	1.2252	0.054
Water	0.5 cup	0	0	0
white sugar	0.5 cup	387	99.98	0
purpose flour	4 cups	0	0	0
dark corn syrup	6 tablespoons	343.2	93.108	0