Stuffed Apple French Toast

1. Grease 9x13 inch pan. Place apples evenly over bottom of pan. Mix brown sugar and 1 tsp cinnamon. Stir in melted butter. Pour over the apples. Stir in the raisin, and mix until coated. Place bread slices over apple mixture. In a bowl, whisk eggs. Mix in vanilla and 2 tsp cinnamon. Pour over bread. Cover and refrigerate overnight.

2. Heat over to 375 degrees. Bake french toast, covered, for 40 minute Take off foil and bake another 5 minutes.

3. Let sit 10 minutes. Cut into 12 pieces. Serve.

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Nutrient	Quantity
Total fats	101.6022 g
Protein	164.7098 g
Carbohydrates	403.1793 g
Energy	3122.3176 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0019 g
Water	1360.407 g
Aspartic acid	7.3088 g
Calcium, Ca	1878.2695 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1654 g
Fiber, total dietary	26.46 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	160.62 g
Niacin	14.3418 mg
Vitamin A, RAE	802.9603 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.9886 g
Riboflavin	3.5815 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.5017 g
Sodium, Na	1058.1174 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8438 g
Total lipid (fat)	101.6022 g
Manganese, Mn	2.4468 mg
Fructose	31.942 g
Proline	3.6799 g
Fatty acids, total saturated 16:0	15.5125 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	218.382 g
Choline, total	1259.6228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	335.4633 g
Serine	4.8236 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	6.3803 g
Fatty acids, total saturated 20:4 undifferentiated	0.7997 g
Vitamin B-6	1.9297 mg
Selenium, Se	185.0197 g
Ash	20.4155 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	35.0639 g
Pantothenic acid	7.5125 mg
Phenylalanine	3.7994 g
Copper, Cu	3.9297 mg
Betaine	3.816 mg
Thiamin	2.465 mg
Retinol	780.7003 g
Methionine	2.1544 g
Iron, Fe	18.3729 mg
Carbohydrate, by difference	403.1793 g
Phosphorus, P	2779.2969 mg
Folate, total	364.5752 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	3.7688 g
Cholesterol	1379.2672 mg
Valine	4.582 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	30.3398 g
Glycine	3.0319 g
Glucose (dextrose)	16.23 g
Fatty acids, total saturated 14:0	1.3474 g
Zinc, Zn	15.8698 mg
Isoleucine	3.5588 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	32.8311 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.0541 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	3016.6544 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0754 g
Folate, DFE	364.5752 g
Tryptophan	1.1204 g
Vitamin C, total ascorbic acid	25.64 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Starch	0.25 g
Lactose	18.483 g
Tyrosine	2.9791 g
Vitamin B-12	8.8503 g
Vitamin K (phylloquinone)	16.3388 g
Fatty acids, total saturated	25.1119 g
Alcohol, ethyl	4.472 g
Histidine	1.9285 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	36.1492 g
Threonine	3.0752 g
Folate, food	364.5752 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	82 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	6.6719 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3236 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	353.7019 mg
Lysine	4.4474 g
Potassium, K	3898.879 mg
Cystine	1.3225 g
Fluoride, F	19.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Apple	4	260	69.05	0.85
Cinnamon	1 teaspoon	0	0	0
Egg	6	429	2.16	28.53
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	1 tablespoon	37.44	1.6445	0.0078
loaf french bread	1 lb	403.4676	0	2.2667