Stuffed Bean Curd

1. For the filling -------------------.

Nutrient	Quantity
Total fats	31830.2414 g
Protein	12633.4638 g
Carbohydrates	38.3112 g
Energy	341445.245 kCal
Fatty acids, total saturated 18:3 undifferentiated	263.4142 g
Water	45992.967 g
Aspartic acid	1133.5107 g
Calcium, Ca	17337.4915 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	2.122 g
Carotene, beta	378.8 g
Niacin	3493.8743 mg
Vitamin A, RAE	1878.66 g
Arginine	826.7646 g
Riboflavin	188.1792 mg
Fatty acids, total saturated 20:1	244.9485 g
Glutamic acid	1871.6107 g
Sodium, Na	43717.301 mg
Fatty acids, total saturated 16:1 undifferentiated	898.3971 g
Total lipid (fat)	31830.2414 g
Manganese, Mn	11.705 mg
Fructose	1.032 g
Proline	609.8846 g
Fatty acids, total saturated 16:0	6942.7922 g
Fatty acids, total saturated 8:0	0.0378 g
Sucrose	0.84 g
Choline, total	47.678 mg
Sugars, total	12.3163 g
Serine	520.9358 g
Fatty acids, total saturated 10:0	27.2916 g
Fatty acids, total saturated 18:0	3811.7532 g
Fatty acids, total saturated 20:4 undifferentiated	99.792 g
Vitamin B-6	257.9267 mg
Selenium, Se	25779.1207 g
Ash	669.6677 g
Fatty acids, total saturated 18:1 undifferentiated	13304.3028 g
Pantothenic acid	478.1464 mg
Phenylalanine	496.4278 g
Copper, Cu	50.7295 mg
Betaine	14.384 mg
Thiamin	539.9424 mg
Retinol	1844.64 g
Methionine	314.8466 g
Iron, Fe	629.394 mg
Carbohydrate, by difference	38.3112 g
Phosphorus, P	140829.6025 mg
Folate, total	3677.2535 g
Lycopene	25068.96 g
Alanine	754.9483 g
Cholesterol	67155.48 mg
Valine	668.7826 g
Fatty acids, total saturated 18:2 undifferentiated	2996.8531 g
Glycine	787.6122 g
Glucose (dextrose)	1.72 g
Fatty acids, total saturated 14:0	399.5114 g
Zinc, Zn	1447.1655 mg
Isoleucine	558.999 g
Fatty acids, total saturated 12:0	45.4734 g
Fatty acids, total polyunsaturated	3450.7816 g
Leucine	987.3114 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	7992.52 IU
Folate, DFE	3677.2535 g
Tryptophan	145.2093 g
Vitamin C, total ascorbic acid	371.824 mg
Phytosterols	31.4625 mg
Fatty acids, total saturated 6:0	0.0756 g
Tyrosine	411.9971 g
Vitamin B-12	553.392 g
Vitamin K (phylloquinone)	9.32 g
Fatty acids, total saturated	11290.6433 g
Alcohol, ethyl	0.2426 g
Histidine	461.8595 g
Fatty acids, total monounsaturated	14456.8754 g
Threonine	553.5389 g
Folate, food	3677.2535 g
Vitamin E (alpha-tocopherol)	266.4997 mg
Magnesium, Mg	11871.425 mg
Lysine	1116.0701 g
Potassium, K	230329.948 mg
Cystine	153.3766 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Oil	0	0	0	0
Cornflour	1 tablespoon	0	0	0
Onion	1 tablespoon	32	7.472	0.08
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Water	1.5 1/2	0	0	0
sesame oil	0.5 teaspoon	19.89	0	2.25
white pepper	1 dash	0	0	0
shiitake mushroom	0.5 cup	0	0	0
pork	200	341107.2	0	31815.504
stock	1.5 cups	257.04	28.0098	12.1338
cooking wine	0.5 tablespoon	3.675	0.463	0
coriander leaf	0	0	0	0
msg	1 teaspoon	0	0	0
square bean	8 pieces	0	0	0