1. In a large bowl, combine the uncooked rice, shallots, and spices (including salt and pepper to taste); mix well and set aside. 2. Use a knife to remove the core and create a hollow for the rice mixture (do not toss the core, it will be used to top the rice). 3. Place a spoonful of the rice mixture into each beet and top with the cored portion (don't overstuff, the rice will grow as it cooks). 4. Coat a saucepan with oil and place each beet into it, so that they are touching and holding each other upright. 5. Cover with water and season with salt; heat over medium heat and cover once it starts to boil. 6. Reduce heat to a simmer and cook 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
