1. Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated. 2. Remove to a large bowl. 3. To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce. 4. Cut tops off peppers and remove seeds and dry pulp. 5. Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan. 6. Add remaining sauce and water to the pan. 7. Bake 50 to 60 minutes or until the peppers are tender. 8. Top with mozzarella cheese and heat till cheese melts, about 3 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
