1. In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper. 2. Bring large pot of water to a boil. Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. Remove and set aside. 3. Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up. 4. Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. Cover with remaining sauerkraut. Pour water in pot to cover the rolls. Bring to a boil, lower heat and simmer for 90 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
