1. Roast and peel chiles. 2. Cut off tops, de-seed, and split them open. 3. Cut cheese into planks and stuff into chiles (not too much – they will melt and spread). 4. Place stuffed chiles in a bowl seam side down. 5. For sauce –. 6. Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft. 7. Add tomato paste and chicken stock and salt and pepper to taste. 8. Boil for 3-4 minutes. 9. Pour over top of chiles. 10. Drizzle cream on top now - optional (I don’t do this). 11. put into oven at 350° F for 20-30 minutes until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
