1. Melt the chocolate in a water bath (by indirect heating). 2. Stuff the de-seeded dates with peanuts or almonds. 3. Dip the dates, one by one, in melted hot chocolate. 4. Remove them using a fork. 5. Place them in a bowl of either icing sugar or coconut powder or cashewnut powder. 6. Gently roll the dates. 7. Refrigerate for 15-20 minutes to harden the chocolate coating. 8. Remove them from the bowl and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients