Stuffed Chocolate Dates

Stuffed Chocolate Dates


1. Melt the chocolate in a water bath (by indirect heating).

2. Stuff the de-seeded dates with peanuts or almonds.

3. Dip the dates, one by one, in melted hot chocolate.

4. Remove them using a fork.

5. Place them in a bowl of either icing sugar or coconut powder or cashewnut powder.

6. Gently roll the dates.

7. Refrigerate for 15-20 minutes to harden the chocolate coating.

8. Remove them from the bowl and serve.

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Nutrition

Ingredients