1. Preheat grill to medium-high heat. 2. Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat. 3. Open halves, laying tenderloin flat. 4. Place tenderloin between 2 sheets of plastic wrap. 5. Pound to 1/2 inch thickness using a meat mallet, or heavy skillet. 6. Spread Dijon mustard evenly over pork; sprinkle with cilantro. 7. Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer. 8. Roll up, starting with the long side, and secure pork at 1 inch intervals with twine. 9. Sprinkle evenly with salt and pepper. 10. Place the pork on a grill coated with cooking spray,. 11. Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes. 12. Remove from grill. 13. Let stand covered for 5 minutes. 14. Cut into 12 slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
