Stuffed Dried Figs

Stuffed Dried Figs


1. Wash figs and allow to dry out for 2 days at room temperature.

2. Preheat the oven to 325 degrees F.

3. In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.

4. Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.

5. Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.

6. Let cool completely before serving.

7. Store in an airtight container for up to 6 months.

---------------------------------------------------------------------------

Nutrition

Ingredients