1. Wash figs and allow to dry out for 2 days at room temperature. 2. Preheat the oven to 325 degrees F. 3. In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger. 4. Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed. 5. Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden. 6. Let cool completely before serving. 7. Store in an airtight container for up to 6 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
