Stuffed French Bread Breakfast

Stuffed French Bread Breakfast


1. Preheat oven to 350°F.

2. Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.

3. Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.

4. Mix sausage mixture with bread chunks, milk and cheeses.

5. Fill hollowed out loaf halves with sausage and bread mixture.

6. Wrap halves in aluminum foil, and bake for 30-45 minutes.

7. Slice to serve.

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Nutrition

Ingredients