Stuffed French Bread

1. preheat oven to 350.

2. brown hamburger, sausage, and onions; drain off fat.

3. combine cream cheese and parmesean.

4. combine browned meats, peppers, and mushrooms.

5. stir in cheese mixturre.

6. slice off top of french bread and tear out inside.

7. line inside of french bread with mozzarella cheese slices.

8. spread meat mixture over cheese.

9. put remaining cheese over meat mixture.

10. replace top of loaf and hold together with toothpicks.

11. wrap in foil and back 30 minutes.

12. slice, serveand enjoy.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	105.9091 g
Protein	51.2094 g
Carbohydrates	101.6374 g
Energy	1528.7131 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5543 g
Water	454.8497 g
Aspartic acid	2.9947 g
Calcium, Ca	313.9593 mg
Lutein + zeaxanthin	256.845 g
Fiber, total dietary	9.714 g
Carotene, beta	179.806 g
Niacin	10.3263 mg
Vitamin A, RAE	393.3615 g
Arginine	2.0978 g
Riboflavin	0.7416 mg
Fatty acids, total saturated 20:1	0.09 g
Glutamic acid	5.1264 g
Sodium, Na	4873.0302 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3157 g
Total lipid (fat)	105.9091 g
Manganese, Mn	0.3467 mg
Fructose	1.7374 g
Proline	1.5822 g
Fatty acids, total saturated 16:0	25.2818 g
Fatty acids, total saturated 8:0	0.3276 g
Sucrose	0.775 g
Choline, total	42.2923 mg
Sugars, total	9.025 g
Serine	1.3522 g
Fatty acids, total saturated 10:0	0.8303 g
Fatty acids, total saturated 18:0	12.8171 g
Vitamin B-6	1.0307 mg
Selenium, Se	68.3173 g
Ash	17.8798 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	37.4701 g
Pantothenic acid	1.3325 mg
Phenylalanine	1.2109 g
Copper, Cu	0.4671 mg
Betaine	0.1445 mg
Thiamin	1.441 mg
Retinol	348 g
Methionine	0.8072 g
Iron, Fe	7.9434 mg
Carbohydrate, by difference	101.6374 g
Phosphorus, P	639.0004 mg
Folate, total	59.7697 g
Fatty acids, total saturated 4:0	0.9623 g
Fatty acids, total saturated 22:1 undifferentiated	0.2926 g
Alanine	1.9012 g
Cholesterol	278.4253 mg
Valine	1.3887 g
Fatty acids, total saturated 18:2 undifferentiated	9.1506 g
Glycine	2.056 g
Carotene, alpha	15.645 g
Glucose (dextrose)	2.2432 g
Fatty acids, total saturated 14:0	4.7243 g
Zinc, Zn	5.7033 mg
Isoleucine	1.2546 g
Fatty acids, total saturated 12:0	0.5939 g
Fatty acids, total polyunsaturated	10.7037 g
Leucine	2.2805 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	2081.9505 IU
Folate, DFE	59.7697 g
Tryptophan	0.2931 g
Vitamin C, total ascorbic acid	74.8302 mg
Phytosterols	17.205 mg
Fatty acids, total saturated 6:0	0.2891 g
Tyrosine	0.978 g
Vitamin B-12	2.7374 g
Vitamin K (phylloquinone)	8.5946 g
Fatty acids, total saturated	46.8072 g
Histidine	0.9765 g
Fatty acids, total monounsaturated	42.5895 g
Threonine	1.3615 g
Folate, food	59.7697 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	5.215 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	1.1708 mg
Magnesium, Mg	76.8813 mg
Lysine	2.5761 g
Potassium, K	1225.7433 mg
Cystine	0.3542 g
Fluoride, F	2.26 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5	0	0	0
Cream cheese	4 ounces	334.53	3.969	32.4324
Onion	1	28	6.538	0.07
Parmesan cheese	0.25 cup	74	8	1
Italian sausage	0.5	784.7157	1.4742	71.0553
Mushroom	0.25 cup	0	0	0
French bread	1 loaf	0	0	0
green pepper	0.5	14.9	3.4568	0.1267
hamburger	0.5	292.5674	78.1994	1.2247