Stuffed French Toast Ii

1. Spread 4 slices oatnut bread on one side with cream cheese.

2. Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.

3. In a medium shallow bowl, beat together the eggs, milk, and almond extract.

4. Melt butter in a large heavy skillet over medium high heat.

5. Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

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Nutrient	Quantity
Total fats	97.9465 g
Protein	52.6878 g
Carbohydrates	126.7583 g
Energy	1594.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1319 g
Water	426.0143 g
Aspartic acid	4.0008 g
Calcium, Ca	464.958 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	3.155 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	47.362 g
Niacin	3.3428 mg
Vitamin A, RAE	1113.446 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	2.5523 g
Riboflavin	1.8746 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1064 g
Glutamic acid	5.3846 g
Sodium, Na	1432.378 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3476 g
Total lipid (fat)	97.9465 g
Manganese, Mn	0.355 mg
Proline	1.6285 g
Fatty acids, total saturated 16:0	26.3403 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.6886 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Choline, total	821.2326 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	89.5435 g
Serine	2.7338 g
Fatty acids, total saturated 10:0	1.3082 g
Fatty acids, total saturated 18:0	10.0692 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.592 mg
Selenium, Se	88.3306 g
Ash	9.3931 g
Vitamin D	253.848 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	27.3088 g
Pantothenic acid	4.1961 mg
Phenylalanine	1.9746 g
Copper, Cu	0.6319 mg
Betaine	1.116 mg
Thiamin	0.3915 mg
Retinol	1107.85 g
Methionine	1.0904 g
Iron, Fe	8.1166 mg
Carbohydrate, by difference	126.7583 g
Phosphorus, P	895.828 mg
Folate, total	180.066 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	1.9156 g
Fatty acids, total saturated 22:1 undifferentiated	0.0224 g
Alanine	2.1016 g
Cholesterol	1140.22 mg
Valine	2.4535 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	8.4922 g
Glycine	1.3472 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	6.9791 g
Zinc, Zn	5.3994 mg
Isoleucine	1.919 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.902 g
Fatty acids, total polyunsaturated	10.3952 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	3.1612 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	3797.178 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	180.066 g
Tryptophan	0.5132 g
Vitamin C, total ascorbic acid	14.08 mg
Phytosterols	19.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.5856 g
Lactose	3.0805 g
Tyrosine	1.4964 g
Vitamin B-12	3.4067 g
Vitamin K (phylloquinone)	6.3762 g
Fatty acids, total saturated	50.8463 g
Histidine	0.9315 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	30.7251 g
Threonine	1.6193 g
Folate, food	180.066 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	6.195 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	6.195 g
Vitamin E (alpha-tocopherol)	4.6061 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	70.508 mg
Lysine	2.5747 g
Potassium, K	864.836 mg
Cystine	0.7552 g
Fluoride, F	33.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Butter	1 tablespoon	85.5	3.9285	7.2
Cream cheese	8 ounces	669.06	7.938	64.8648
Raspberry jam	0.5 cup	444.8	110.176	0.112
Egg	5	357.5	1.8	23.775
almond extract	1.5 1/2	0	0	0
oatnut bread	8 slices	0	0	0