Stuffed French Toast Strata With Orange Syrup

1. FOR FRENCH TOAST ~ Spray 13"x9" baking dish with cooking spray.

2. Toast 6 slices of the bread, then place in pan.

3. Spread each slice of toast evenly with cream cheese & marmalade.

4. Butter remaining bread slices, then place them butter-sides up on toast.

5. In a medium bowl, with wire whisk, beat eggs, milk & vanilla until blended, then pour over bread.

6. Cover with aluminum foil & refrigerate at least 6 hours or overnight.

7. When ready to proceed, preheat oven to 350 degrees F.

8. Uncover & bake 35-45 minutes or untild eep golden brown & slightly puffed.

9. Cut into slices, & place on individual serving plates.

10. FOR ORANGE SYRUP ~ In small microwavable bowl, mix corn syrup & OJ concentrate.

11. Microwave uncovered on high about 1 minute or until heated.

12. Spoon over French toast & enjoy!

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Nutrient	Quantity
Total fats	54.5748 g
Protein	37.7464 g
Carbohydrates	327.2261 g
Energy	1865.389 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7081 g
Water	649.6844 g
Aspartic acid	3.722 g
Calcium, Ca	718.413 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1150.4675 g
Fiber, total dietary	1.2445 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	102.5845 g
Niacin	0.7585 mg
Vitamin A, RAE	689.2835 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.0118 g
Riboflavin	1.6136 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1615 g
Fatty acids, total saturated 20:1	0.0824 g
Glutamic acid	6.0359 g
Sodium, Na	695.537 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9201 g
Total lipid (fat)	54.5748 g
Manganese, Mn	0.1134 mg
Proline	2.2096 g
Fatty acids, total saturated 16:0	13.665 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.6205 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6771 g
Choline, total	653.1897 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0998 g
Fatty acids, total polyunsaturated 18:1 t	0.8929 g
Sugars, total	316.7296 g
Serine	2.6665 g
Fatty acids, total saturated 10:0	1.0047 g
Fatty acids, total saturated 18:0	5.7988 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5447 mg
Selenium, Se	78.0385 g
Ash	5.9444 g
Vitamin D	171.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	15.5946 g
Pantothenic acid	4.4879 mg
Phenylalanine	1.9842 g
Beta-sitosterol	1.136 mg
Copper, Cu	0.4001 mg
Betaine	2.796 mg
Thiamin	0.4522 mg
Retinol	675.264 g
Methionine	1.0794 g
Iron, Fe	3.9103 mg
Carbohydrate, by difference	327.2261 g
Phosphorus, P	765.463 mg
Folate, total	139.3795 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	1.1987 g
Alanine	1.8954 g
Cholesterol	841.66 mg
Valine	2.507 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.0765 g
Glycine	1.144 g
Carotene, alpha	11.1125 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	3.2654 g
Zinc, Zn	5.1786 mg
Isoleucine	1.9659 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.0171 g
Fatty acids, total polyunsaturated	5.4007 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.3011 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Fatty acids, total polyunsaturated 18:2 i	0.0841 g
Vitamin A, IU	2522.921 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	139.3795 g
Tryptophan	0.4886 g
Vitamin C, total ascorbic acid	30.2145 mg
Fatty acids, total polyunsaturated 16:1 c	0.6689 g
Fatty acids, total polyunsaturated 18:1 c	11.5978 g
Fatty acids, total saturated 20:0	0.0452 g
Fatty acids, total saturated 6:0	0.8445 g
Lactose	18.483 g
Tyrosine	1.5995 g
Vitamin B-12	3.4753 g
Vitamin K (phylloquinone)	3.7483 g
Fatty acids, total saturated	27.4265 g
Alcohol, ethyl	1.4448 g
Histidine	0.9818 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	16.9499 g
Threonine	1.6212 g
Folate, food	139.3795 g
Fatty acids, total polyunsaturated 17:0	0.203 g
Vitamin D (D2 + D3)	4.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	108.68 g
Vitamin D3 (cholecalciferol)	4.366 g
Vitamin E (alpha-tocopherol)	3.2045 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	73.6545 mg
Lysine	2.8332 g
Potassium, K	932.2645 mg
Cystine	0.6206 g
Fluoride, F	43.8935 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	223.26	17.4948	11.9682
Butter	2 tablespoons	203.628	0.017	23.0352
Egg	4	286	1.44	19.02
Orange marmalade	0.5 cup	393.6	106.08	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
corn syrup	0.75 cup	723.7725	196.3904	0.5115
neufchatel cheese	0.5 cup	0	0	0
orange juice concentrate	0.25 cup	23.0325	5.2726	0.0374
cinnamon raisin bread	12 slices	0	0	0