Stuffed French Toast With Bacon Cupcakes

1. Preheat oven to 350.

2. Make cake mix by following cake directions then add cinnamon and nutmeg.

3. Pour cake mix in the cupcake wrapper pans.

4. Pour equal parts maple syrup in each cupcake.

5. Bake 25-30 minutes.

6. While cupcakes are baking fry bacon until crispy. Place on paper towels and drain bacon grease. Set aside and wait for cupcakes to bake. Take out of oven and cool. Once cooled frost and crumble bacon on each cupcake. enjoy.

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Nutrient	Quantity
Total fats	170.7209 g
Protein	47.5777 g
Carbohydrates	398.5487 g
Energy	3270.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9589 g
Water	620.7336 g
Aspartic acid	4.2803 g
Calcium, Ca	519.9333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4403 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	1.456 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0968 g
Fatty acids, total saturated 22:0	0.0278 g
Carotene, beta	133.8433 g
Niacin	12.6542 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	832.83 g
Fatty acids, total trans-polyenoic	0.0768 g
Arginine	2.8659 g
Riboflavin	5.2358 mg
Fatty acids, total trans-polyenoic 22:4	0.0934 g
Tocopherol, beta	1.7118 mg
Fatty acids, total polyunsaturated 15:0	0.0422 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4471 g
Fatty acids, total saturated 20:1	0.5949 g
Glutamic acid	8.0633 g
Sodium, Na	1961.9667 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4652 g
Total lipid (fat)	170.7209 g
Manganese, Mn	10.1047 mg
Fructose	1.638 g
Proline	2.4105 g
Fatty acids, total saturated 16:0	37.6788 g
Fatty acids, total polyunsaturated 16:1 t	0.0146 g
Fatty acids, total saturated 8:0	0.7659 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.7331 g
Sucrose	185.388 g
Choline, total	541.8983 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0986 g
Fatty acids, total polyunsaturated 18:1 t	0.1874 g
Sugars, total	192.8933 g
Serine	2.7153 g
Fatty acids, total saturated 10:0	1.7139 g
Fatty acids, total saturated 18:0	17.1349 g
Fatty acids, total saturated 20:4 undifferentiated	0.4819 g
Vitamin B-6	0.761 mg
Selenium, Se	87.495 g
Ash	13.6841 g
Vitamin D	149.88 IU
Fatty acids, total saturated 18:1 undifferentiated	57.2499 g
Pantothenic acid	3.797 mg
Phenylalanine	2.2368 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	0.4594 mg
Betaine	6.666 mg
Thiamin	1.4125 mg
Retinol	821.5467 g
Methionine	1.2719 g
Iron, Fe	8.3904 mg
Carbohydrate, by difference	398.5487 g
Phosphorus, P	1234.1 mg
Folate, total	232.45 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.8791 mg
Fatty acids, total saturated 4:0	2.2104 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	2.5327 g
Cholesterol	843.8133 mg
Valine	2.6737 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1521 g
Fatty acids, total saturated 18:2 undifferentiated	20.2344 g
Glycine	1.8435 g
Glucose (dextrose)	5.595 g
Fatty acids, total saturated 14:0	9.3392 g
Zinc, Zn	9.3862 mg
Isoleucine	2.2837 g
Tocopherol, delta	0.1068 mg
Fatty acids, total saturated 12:0	1.9345 g
Fatty acids, total polyunsaturated	23.5369 g
Fatty acids, total saturated 14:1	0.0223 g
Tocotrienol, gamma	0.099 mg
Fatty acids, total polyunsaturated 17:1	0.191 g
Leucine	3.8605 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0768 g
Tocotrienol, alpha	0.1404 mg
Vitamin A, IU	2976.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0475 g
Folate, DFE	327.79 g
Tryptophan	0.6051 g
Vitamin C, total ascorbic acid	0.21 mg
Phytosterols	4.34 mg
Folic acid	136.2 g
Fatty acids, total polyunsaturated 16:1 c	1.7552 g
Fatty acids, total polyunsaturated 18:1 c	32.0074 g
Fatty acids, total saturated 20:0	0.1372 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	1.7956 g
Vitamin B-12	2.1818 g
Vitamin K (phylloquinone)	6.3267 g
Fatty acids, total saturated	74.0186 g
Histidine	1.4715 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0281 g
Fatty acids, total monounsaturated	62.5776 g
Threonine	1.966 g
Folate, food	96.25 g
Fatty acids, total polyunsaturated 17:0	0.2178 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0553 g
Cryptoxanthin, beta	18.12 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	4.2107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0954 g
Fatty acids, total trans	0.2804 g
Fatty acids, total trans-monoenoic	0.2036 g
Magnesium, Mg	146.14 mg
Lysine	3.508 g
Potassium, K	1573.5867 mg
Cystine	0.7984 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.33 cup	598.6	0	67.978
Cinnamon	1 tablespoon	0	0	0
Maple syrup	1 cup	819	211.176	0.189
Egg	3	214.5	1.08	14.265
Bacon	6 slices	700.56	2.1504	66.6792
Nutmeg	1 tablespoon	36.75	3.4503	2.5417
Water	1.33 1/3	0	0	0
white cake mix	1 package	901.19	180.692	19.068
cream cheese frosting	1 can	0	0	0
liner	0	0	0	0