Stuffed Greek Chicken Wraps

Stuffed Greek Chicken Wraps


1. Place half the beans in a saucepan; mash gently with a potato masher or the back of a fork. Stir in remaining whole beans; heat through. Cover and set aside.

2. Arrange tortillas on counter, place lettuce evenly in the center of each. Mix yogurt and dressing in a small bowl.

3. Combine remaining ingredients with bean mixture, adding the yogurt and dressing mixture last.

4. Divide mixture onto prepared tortillas. Fold in sides of tortilla and roll up tightly. Serve warm or cold.

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Nutrition

Ingredients