1. Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks with a wooden spoon, 4 minutes or until no longer pink. Drain off fat. Stir in salsa, tomato sauce, corn and olives. 2. Heat oven to 375 degrees Fahrenheit. Spray a 13"x9" baking dish with nonstick cooking spray. 3. Stuff the shells with meat mixture, about 2 tablespoons per shell. Place in a single layer in baking dish. Sprinkle cheese over top. 4. Bake 20 minutes or until meat mixture is hot and cheese is bubbly. Serve with sour cream. 5. NOTE: Some of the pasta shells may break during cooking, so cook a few extra to be on the safe side. ---------------------------------------------------------------------------
Nutrition
Ingredients
