Stuffed Moose Heart

1. Preheat oven to 350.

2. Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.

3. Stuff the heart with this mixture.

4. Wrap the stuffed heart in parchment paper to prevent drying out while cooking.

5. Bake at 350 for about 90 minutes or until heart is *nice* and tender.

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Nutrient	Quantity
Total fats	28.96 g
Protein	12.446 g
Carbohydrates	30.658 g
Energy	406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2242 g
Water	144.376 g
Aspartic acid	1.1374 g
Calcium, Ca	288.8 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	8.3 g
Carotene, beta	1.6 g
Niacin	3.7406 mg
Vitamin A, RAE	1.8 g
Arginine	1.751 g
Riboflavin	0.3492 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.796 g
Sodium, Na	50.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.96 g
Manganese, Mn	1.0806 mg
Fructose	2.064 g
Proline	0.507 g
Fatty acids, total saturated 16:0	2.6296 g
Sucrose	1.584 g
Choline, total	9.76 mg
Sugars, total	6.784 g
Serine	0.6162 g
Fatty acids, total saturated 18:0	1.2178 g
Vitamin B-6	0.2814 mg
Selenium, Se	0.8 g
Ash	3.56 g
Fatty acids, total saturated 18:1 undifferentiated	10.759 g
Pantothenic acid	0.6132 mg
Phenylalanine	0.6064 g
Copper, Cu	1.0332 mg
Betaine	0.16 mg
Thiamin	0.8434 mg
Methionine	0.356 g
Iron, Fe	1.842 mg
Carbohydrate, by difference	30.658 g
Phosphorus, P	497.6 mg
Folate, total	89.2 g
Alanine	0.5922 g
Valine	0.6306 g
Fatty acids, total saturated 18:2 undifferentiated	12.4132 g
Glycine	0.772 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0784 g
Zinc, Zn	3.056 mg
Isoleucine	0.482 g
Fatty acids, total polyunsaturated	12.6506 g
Leucine	0.8584 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	43.4 IU
Folate, DFE	89.2 g
Tryptophan	0.2564 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Tyrosine	0.47 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	4.1004 g
Histidine	0.3368 g
Fatty acids, total monounsaturated	10.897 g
Threonine	0.477 g
Folate, food	89.2 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	73.6 mg
Lysine	0.405 g
Potassium, K	482 mg
Cystine	0.2224 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	1	64	14.944	0.16
Pepper	0	0	0	0
savory	2 tablespoons	0	0	0
breadcrumb	3 cups	0	0	0
moose heart	1	0	0	0