1. Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers. 2. Finely chop the inner onion portions and mix well with the remaining ingredients. 3. Stuff the onion cups with this mixture. 4. Top with a dollop of sour cream and serve. 5. You can make this in advance and serve chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
