Stuffed Oysters

1. Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.

2. Preheat the broiler.

3. Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.

4. Put an oyster in each shell and top with a generous tablespoon of the stuffing.

5. Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.

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Nutrient	Quantity
Total fats	32.9847 g
Protein	43.0939 g
Carbohydrates	54.846 g
Energy	667.5806 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.285 g
Water	45.4028 g
Aspartic acid	0.9938 g
Calcium, Ca	912.7971 mg
Lutein + zeaxanthin	305.7284 g
Fiber, total dietary	6.3791 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	862.9781 g
Niacin	3.8382 mg
Vitamin A, RAE	104.883 g
Arginine	1.585 g
Riboflavin	0.3564 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0077 g
Fatty acids, total saturated 20:1	0.101 g
Glutamic acid	2.3852 g
Sodium, Na	969.9801 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1768 g
Total lipid (fat)	32.9847 g
Manganese, Mn	0.9491 mg
Fructose	0.7529 g
Proline	0.4898 g
Fatty acids, total saturated 16:0	3.6359 g
Fatty acids, total saturated 8:0	0.0449 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	4.6195 g
Choline, total	14.0879 mg
Sugars, total	7.262 g
Serine	0.5832 g
Fatty acids, total saturated 10:0	0.1052 g
Fatty acids, total saturated 18:0	1.7011 g
Vitamin B-6	0.2045 mg
Selenium, Se	34.8422 g
Ash	8.3286 g
Fatty acids, total saturated 18:1 undifferentiated	11.7507 g
Pantothenic acid	0.4758 mg
Phenylalanine	0.567 g
Copper, Cu	1.0017 mg
Betaine	0.0128 mg
Thiamin	0.8224 mg
Retinol	31.2 g
Methionine	0.3529 g
Iron, Fe	5.7446 mg
Carbohydrate, by difference	54.846 g
Phosphorus, P	1021.0548 mg
Folate, total	89.9602 g
Tocopherol, gamma	0.0094 mg
Fatty acids, total saturated 4:0	0.1296 g
Lycopene	0.0288 g
Alanine	0.5595 g
Cholesterol	16 mg
Valine	0.5978 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	12.5019 g
Glycine	0.7326 g
Carotene, alpha	0.0614 g
Glucose (dextrose)	0.5825 g
Fatty acids, total saturated 14:0	0.4757 g
Zinc, Zn	5.2607 mg
Isoleucine	0.4601 g
Fatty acids, total saturated 12:0	0.1132 g
Fatty acids, total polyunsaturated	12.8002 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.8199 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	1582.758 IU
Folate, DFE	89.9602 g
Tryptophan	0.2341 g
Vitamin C, total ascorbic acid	7.0978 mg
Phytosterols	0.1322 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.4483 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	56.0418 g
Fatty acids, total saturated	6.5558 g
Histidine	0.3146 g
Fatty acids, total monounsaturated	12.0424 g
Threonine	0.4438 g
Folate, food	89.9602 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	0.9192 g
Vitamin E (alpha-tocopherol)	0.1147 mg
Magnesium, Mg	95.9711 mg
Lysine	0.343 g
Potassium, K	794.1844 mg
Cystine	0.2162 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Lemon	1	1.2808	0.4116	0.0132
Salt	1 pinch	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	4 cloves	0	0	0
Parmesan cheese	1 cup	296	32	4
Red bell pepper	0.5 cup	0	0	0
Pepper	1 pinch	0.3608	0.0919	0.0047
Green Onion	0.5 cup	9.585	2.0377	0.1668
oyster	12	0	0	0