1. Combine tomatoes, shallots, green or red pepper, olives, capers and pickle. 2. Cut French loaf in half lengthways and scoop out all the bread. 3. Mix the crumbles bread with the tomato mixture, a little olive oil, basil, salt and pepper. 4. fill the two empty bread crust shells with the mixture, press together, wrap the loaf securely in aluminum foil (plastic wrap should work, too) and chill. ---------------------------------------------------------------------------
Nutrition
Ingredients
