Stuffed Pita Mexican Style (Torta Arabe)

1. Carefully cut open pita bread 2/3 down, but not entirely.

2. Optional-- spread some butter on each inner flap.

3. Spread a thin refried bean layer on each inner flap.

4. Continue filling with rest of ingredients.

5. Finish off with a few drops of lime juiceand a sprinkling of your favorite Mexican chile sauce.

6. Carefully transfer to pancake type of grill and lightly toast or fry golden brown on both sides.

7. Careful when turning over-- would be best to use long ice cube type prongs to keep filling inside when turning.

8. --Donot overstuff, of course!

9. Just before eating add some sour cream, if desired.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Cream	0	0	0	0
Avocado	0	0	0	0
Onion	0	0	0	0
Tomato	0	0	0	0
lime juice	3 drops	0	0	0
bean	0	0	0	0
cilantro leaf	0	0	0	0
pita bread	0	0	0	0
green chili pepper	3	0	0	0
queso fresco	0	0	0	0