1. PREHEAT oven to 400°F. 2. CUT tenderloin lengthwise almost in half. 3. Open; lay flat between two pieces of waxed paper. 4. Pound with meat mallet or rolling pin to 1/2-inch thickness. 5. PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover. 6. Process until coarsely chopped. 7. Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth. 8. Spread half of cilantro mixture over tenderloin; top with cheese. 9. Roll up; secure with string. 10. Spread remaining cilantro mixture over top. 11. Place on rack in roasting pan. 12. BAKE for 55-60 minutes or until internal temperature of 170 F is reached. 13. Cool for 5 minutes. 14. Remove string; slice. 15. Serve with picante sauce. ---------------------------------------------------------------------------
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