1. In a bowl, combine the cheese, bread crumbs, parsley, almonds, tomatoes, chives and pepper. 2. Set aside. 3. Remove the mushroom stems and reserve for another use, such as stock. 4. Brush the mushroom caps all over with oil. 5. Place, gill side down, on a greased broiler pan. 6. Broil just until the juices release, about 4 minutes. 7. Turn the mushrooms over. 8. Spoon the cheese filling evenly over the gills. 9. Broil until the cheese is melted and the mushrooms are tender, about 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
