1. In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer. 2. Melt margarine and mix with bread cubes in a separate bowl. Set aside. 3. With a spoon, mix celery, water chesnuts, carrots and green pepper. 4. Add bread cubes. 5. Place mushrooms, cap side down on greased baking pan. 6. Preheat oven 375*. 7. Mound filling in each cap. 8. Bake 25 minutes. 9. Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
