Stuffed Portobella Mushrooms With Tuna &Amp; Swiss Cheese

Stuffed Portobella Mushrooms With Tuna &Amp; Swiss Cheese


1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.

2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.

---------------------------------------------------------------------------

Nutrition

Ingredients