1. In a small bowl mix cream cheese, almond and sugar till blended. A fork works well to mix this. Spread on 2 pieces of rye toast. Top with remaining pieces press together. Mix eggs milk sugar and almond in a shallow bowl. Dip the bread "sandwiches in the egg mixture coating both sides. Fry in buttered skillet until golden brown. 2. Meanwhile in sauce pan combine preserves and blackberries stir over medium heat. Mash berries to desired consistency and add some sugar if desired. 3. Serve warm over French toast.(Sauce is great over ice cream as well.). ---------------------------------------------------------------------------
Nutrition
Ingredients
