Stuffed Shrimp With Prosciutto

1. Mix everything but the shrimp in a bowl.

2. Make a slit in each shrimp so they lie flat, shell side down.

3. Fill each with stuffing.

4. Place shrimp in a baking pan with a little bit of water to coat the bottom.

5. Bake at 375 for 20-25 minute.

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Nutrient	Quantity
Total fats	56.7916 g
Protein	93.9881 g
Carbohydrates	5.0709 g
Energy	922.7476 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.496 g
Water	359.5813 g
Aspartic acid	0.0184 g
Calcium, Ca	622.6295 mg
Lutein + zeaxanthin	69.9925 g
Fiber, total dietary	0.1042 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	64.625 g
Niacin	5.0441 mg
Vitamin A, RAE	145.2628 g
Arginine	0.0205 g
Riboflavin	0.6895 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1755 g
Glutamic acid	0.0273 g
Sodium, Na	425.5574 mg
Fatty acids, total saturated 16:1 undifferentiated	0.757 g
Total lipid (fat)	56.7916 g
Manganese, Mn	0.0522 mg
Proline	0.0057 g
Fatty acids, total saturated 16:0	6.6386 g
Fatty acids, total saturated 8:0	0.0056 g
Choline, total	297.2253 mg
Sugars, total	0.1906 g
Serine	0.0074 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	1.2744 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5921 mg
Selenium, Se	80.9174 g
Ash	6.1525 g
Fatty acids, total saturated 18:1 undifferentiated	38.9457 g
Pantothenic acid	0.0229 mg
Phenylalanine	0.0073 g
Copper, Cu	1.1462 mg
Betaine	0.054 mg
Thiamin	0.5561 mg
Retinol	139.9003 g
Methionine	0.0028 g
Iron, Fe	7.2776 mg
Carbohydrate, by difference	5.0709 g
Phosphorus, P	891.3169 mg
Folate, total	72.4902 g
Tocopherol, gamma	0.4548 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0064 g
Cholesterol	228.6672 mg
Valine	0.0108 g
Fatty acids, total saturated 18:2 undifferentiated	5.4407 g
Glycine	0.0078 g
Fatty acids, total saturated 14:0	0.0594 g
Zinc, Zn	4.8815 mg
Isoleucine	0.008 g
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	6.4808 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0118 g
Vitamin A, IU	574.0044 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	72.4902 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	2.5985 mg
Phytosterols	119.4025 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0034 g
Vitamin B-12	4.6433 g
Vitamin K (phylloquinone)	53.5523 g
Fatty acids, total saturated	8.3473 g
Histidine	0.0042 g
Fatty acids, total monounsaturated	39.9464 g
Threonine	0.0062 g
Folate, food	72.4902 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	10.0315 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	96.0419 mg
Lysine	0.0105 g
Potassium, K	1122.164 mg
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	2 tablespoons	37	4	0.5
Parsley	1 teaspoon	0.45	0.0791	0.0099
Garlic Clove	1	4.47	0.9918	0.015
salt pepper	0	403.4676	0	2.2667
breadcrumb	0.5 cup	403.4676	0	2.2667
prosciutto	1 slice	403.4676	0	2.2667
jumbo shrimp	1	403.4676	0	2.2667