1. Cook rice according to package directions. 2. Wash zuccini thoroughly and pat dry. Cut in half lenghthwise and scoop out seeds. Salt and pepper flesh. 3. Fry celery, onions, and green pepper in olive oil until translucent. 4. Add minced garlic and ground beef. Cook until beef is browned. 5. Stir in rest of ingredients except cheeses. 6. Divide filling among the zuccini and top with mozzarella and sprinkle parmesan on top. 7. Put boats in a roasting pan or on a cookie sheet and tent loosely with foil. Bake at 375 for 45 minutes. 8. Remove foil and bake an additional 5 to 15 minutes - until zuccini is tender when poked with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
