1. Preheat oven to 325°F. 2. Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well. 3. Add 1 cup water, cranberry sauce and egg. 4. Mix until well blended. 5. Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet. 6. Brush evenly with butter. 7. Bake 20 minutes or until golden brown and cooked through (160 degrees). 8. Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed. ---------------------------------------------------------------------------
Nutrition
Ingredients
