1. If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.). 2. Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces. 3. Heat olive oil and add onion and garlic. Let fry until translucent. 4. Add beans and tomatoes. Stir. 5. Salt and pepper to taste. 6. Transfer to baking dish and let bake for about 20-25 minute at 175°C (until the beans go lightly crispy). 7. Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into. ---------------------------------------------------------------------------
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