1. Snap ends from snow peas, wash, drain, and chop into bite-size lengths. 2. Cut onion and ginger lengthwise into tiny slivers. Mince garlic. 3. Heat empty wok over highest heat. Add oil and swirl. Add snow peas, and stir-fry until thoroughly hot. 4. Add garlic, ginger, onion, rice wine, salt, msg, stirring quickly after each. Stir-fry until fragrant, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person. ---------------------------------------------------------------------------
Nutrition
Ingredients
