1. Wash beans, cut into 3-cm segments, boil until crisp-tender, and drain. 2. Over highest heat, heat empty wok, add oil and swirl to heat. Add part of the garlic and stir a moment until fragrant but not burned. Add green beans and stir-fry. 3. Add sugar, soy sauce, vinegar, salt, and MSG, tossing after each addition. Add remaining garlic, toss. 4. Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person. ---------------------------------------------------------------------------
Nutrition
Ingredients
