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Substitute For Mascarpone Cheese
03 March 2022
admin
10000 Views
1. Blend all three ingredients together until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
155.3886 g
Protein
34.9283 g
Carbohydrates
20.2477 g
Energy
1591.92 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.9186 g
Water
338.7193 g
Aspartic acid
0.2636 g
Calcium, Ca
419.2893 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0085 g
Lutein + zeaxanthin
3.0667 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0255 g
Fatty acids, total saturated 22:0
0.0129 g
Carotene, beta
126.9507 g
Niacin
4.3997 mg
Vitamin A, RAE
1588.2387 g
Fatty acids, total trans-polyenoic
0.1705 g
Arginine
0.1095 g
Riboflavin
1.047 mg
Fatty acids, total trans-polyenoic 22:4
0.0038 g
Fatty acids, total polyunsaturated 15:0
0.237 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0887 g
Fatty acids, total saturated 20:1
0.0417 g
Glutamic acid
0.6876 g
Sodium, Na
2009.5627 mg
Fatty acids, total saturated 16:1 undifferentiated
4.0691 g
Total lipid (fat)
155.3886 g
Manganese, Mn
0.0133 mg
Proline
0.3283 g
Fatty acids, total saturated 16:0
45.9545 g
Fatty acids, total polyunsaturated 16:1 t
0.0327 g
Fatty acids, total saturated 8:0
1.4919 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.598 g
Choline, total
143.1392 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1185 g
Fatty acids, total polyunsaturated 18:1 t
0.7779 g
Sugars, total
19.3663 g
Serine
0.1746 g
Fatty acids, total saturated 10:0
3.0561 g
Fatty acids, total saturated 18:0
17.5084 g
Fatty acids, total saturated 20:4 undifferentiated
0.0366 g
Vitamin B-6
0.2233 mg
Selenium, Se
15.9839 g
Ash
10.9828 g
Vitamin D
114.156 IU
Menaquinone-4
4.6 g
Fatty acids, total saturated 18:1 undifferentiated
36.7365 g
Pantothenic acid
0.5104 mg
Phenylalanine
0.1594 g
Fatty acids, total polyunsaturated 22:1 c
0.0009 g
Copper, Cu
0.0851 mg
Betaine
0.46 mg
Thiamin
0.112 mg
Retinol
1575.0667 g
Methionine
0.0796 g
Iron, Fe
5.2094 mg
Carbohydrate, by difference
20.2477 g
Phosphorus, P
488.4427 mg
Folate, total
60.232 g
Tocopherol, gamma
0.302 mg
Fatty acids, total saturated 4:0
3.9629 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0073 g
Fatty acids, total saturated 22:1 undifferentiated
0.0009 g
Alanine
0.1162 g
Cholesterol
487.3733 mg
Valine
0.2005 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0269 g
Fatty acids, total saturated 18:2 undifferentiated
3.7518 g
Glycine
0.0781 g
Fatty acids, total saturated 14:0
15.6407 g
Zinc, Zn
2.6384 mg
Isoleucine
0.1688 g
Fatty acids, total saturated 12:0
2.3678 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.1211 g
Fatty acids, total polyunsaturated
5.77 g
Fatty acids, total saturated 14:1
0.2059 g
Fatty acids, total polyunsaturated 17:1
0.0249 g
Leucine
0.3171 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1693 g
Tocotrienol, alpha
0.0423 mg
Fatty acids, total trans-polyenoic 18:3i
0.0012 g
Vitamin A, IU
5460.316 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0144 g
Folate, DFE
60.232 g
Tryptophan
0.052 g
Vitamin C, total ascorbic acid
0.87 mg
Fatty acids, total polyunsaturated 16:1 c
0.3895 g
Fatty acids, total polyunsaturated 18:1 c
4.7784 g
Fatty acids, total saturated 20:0
0.0348 g
Fatty acids, total saturated 6:0
1.4179 g
Lactose
3.4903 g
Tyrosine
0.1567 g
Vitamin B-12
2.0234 g
Vitamin K (phylloquinone)
12.9964 g
Fatty acids, total saturated
96.4223 g
Histidine
0.0903 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0052 g
Fatty acids, total monounsaturated
42.8625 g
Threonine
0.1467 g
Folate, food
60.232 g
Fatty acids, total polyunsaturated 17:0
0.1458 g
Vitamin D (D2 + D3)
2.748 g
Fatty acids, total polyunsaturated 24:0
0.0073 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0014 g
Cryptoxanthin, beta
0.7667 g
Vitamin D3 (cholecalciferol)
2.748 g
Vitamin E (alpha-tocopherol)
4.06 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0008 g
Fatty acids, total trans
0.9811 g
Fatty acids, total trans-monoenoic
0.8106 g
Magnesium, Mg
36.9827 mg
Lysine
0.248 g
Potassium, K
632.3653 mg
Fatty acids, total polyunsaturated 24:1 c
0.0008 g
Cystine
0.0267 g
Fluoride, F
0.9 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
16 ounces
1338.12
15.876
129.7296
Cream
0.33 cup
151.8
3.5497
14.835
heavy whipping cream
0.25 cup
102
0.822
10.824
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