Subtle Spice No Chill Shot Glass Sugar Cookies

1. -cream butter and sugar, making sure to scrape bottom for about 3 minutes.

2. -add eggs and vanilla, mix.

3. -combine dry ingredients.

4. -sift dry ingredients, adding in batches to wet mixture.

5. -NO CHILLING REQUIRED.

6. -flour surface, roll out to about 1cm thickness, use the mouth of shot glass as cookie cutter.

7. - (optional, but very recommended): in small shallow dish of sugar (OR cinnamon/sugar mix) dip cookie face down, lightly coat.

8. -bake on parchment for 6-7 mins, on 400.

9. -cool on racks immediately.

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Nutrient	Quantity
Total fats	372.7298 g
Protein	16.6246 g
Carbohydrates	408.7698 g
Energy	5017.232 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8161 g
Water	150.4589 g
Aspartic acid	1.6223 g
Calcium, Ca	240.533 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2752.32 g
Niacin	0.2056 mg
Vitamin A, RAE	3855.328 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9599 g
Riboflavin	0.6299 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.4806 g
Sodium, Na	9443.743 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1034 g
Total lipid (fat)	372.7298 g
Manganese, Mn	0.2283 mg
Proline	0.8865 g
Fatty acids, total saturated 16:0	45.5465 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	401.8946 g
Serine	1.1786 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	31.9439 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2122 mg
Selenium, Se	30.7368 g
Ash	17.5768 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	179.8307 g
Pantothenic acid	1.9142 mg
Phenylalanine	0.865 g
Copper, Cu	0.1129 mg
Betaine	0.3 mg
Thiamin	0.0858 mg
Retinol	3625.216 g
Methionine	0.4748 g
Iron, Fe	3.2524 mg
Carbohydrate, by difference	408.7698 g
Phosphorus, P	306.194 mg
Folate, total	51.512 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8658 g
Cholesterol	372 mg
Valine	1.1152 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	89.088 g
Glycine	0.5132 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.9354 g
Zinc, Zn	1.4181 mg
Isoleucine	0.9056 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	96.2121 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.465 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	16679.424 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	51.512 g
Tryptophan	0.2211 g
Vitamin C, total ascorbic acid	0.9024 mg
Phytosterols	658.752 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.684 g
Vitamin B-12	1.3412 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	78.477 g
Alcohol, ethyl	2.1672 g
Histidine	0.4128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	180.9802 g
Threonine	0.732 g
Folate, food	51.512 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	15.0372 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	34.372 mg
Lysine	1.2188 g
Potassium, K	453.988 mg
Cystine	0.3081 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Baking soda	4 teaspoons	0	0	0
Cinnamon	3 dashes	0	0	0
Egg	2	143	0.72	9.51
Clove	2 dashes	0	0	0
vanilla extract	1.5 1/2	18.144	0.797	0.0038
margarine	2 cups	3244.128	4.0608	363.216
cake pastry flour	6 cups	0	0	0