Succulent Deep Fried Turkey

1. Pat turkey dry with paper towels; coat completely with no-stick cooking spray. Combine rub ingredients in small bowl; rub over turkey.

2. Combine spice injection mixture ingredients in small saucepan. Cook and stir over medium heat until butter is melted. Let cool to barely warm. Inject the mixture with spice injector into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Cover and chill overnight.

3. Fry according to fryer manufacturer's directions using peanut oil. Reference package for additional information.

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Nutrient	Quantity
Total fats	84.814 g
Protein	127.5941 g
Carbohydrates	50.0297 g
Energy	1445.9726 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8161 g
Water	463.5634 g
Aspartic acid	9.958 g
Calcium, Ca	620.2023 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0338 g
Lutein + zeaxanthin	131.794 g
Fiber, total dietary	13.6176 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0199 g
Carotene, beta	207.435 g
Niacin	44.8234 mg
Hydroxyproline	0.6528 g
Vitamin A, RAE	100.5563 g
Fatty acids, total trans-polyenoic	0.0635 g
Arginine	9.2233 g
Riboflavin	1.5604 mg
Fatty acids, total trans-polyenoic 22:4	0.0317 g
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3031 g
Fatty acids, total saturated 20:1	0.2018 g
Glutamic acid	18.3784 g
Sodium, Na	1556.9515 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0494 g
Total lipid (fat)	84.814 g
Manganese, Mn	2.4042 mg
Fructose	0.1479 g
Proline	6.7014 g
Fatty acids, total saturated 16:0	9.9501 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8733 g
Sucrose	0.7833 g
Choline, total	285.0688 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0363 g
Fatty acids, total polyunsaturated 18:1 t	0.204 g
Sugars, total	3.2571 g
Serine	5.0729 g
Fatty acids, total saturated 10:0	0.0188 g
Fatty acids, total saturated 18:0	4.1731 g
Fatty acids, total saturated 20:4 undifferentiated	0.1933 g
Vitamin B-6	3.1547 mg
Selenium, Se	102.9838 g
Ash	13.8167 g
Vitamin D	54.4001 IU
Fatty acids, total saturated 18:1 undifferentiated	29.3116 g
Pantothenic acid	4.6984 mg
Phenylalanine	4.327 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	2.5618 mg
Betaine	0.7217 mg
Thiamin	1.8546 mg
Retinol	77.2368 g
Methionine	3.2352 g
Iron, Fe	9.3273 mg
Carbohydrate, by difference	50.0297 g
Phosphorus, P	1884.6319 mg
Folate, total	165.8579 g
Tocopherol, gamma	0.1696 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	0.23 g
Alanine	6.5693 g
Cholesterol	327.6607 mg
Valine	4.3866 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0334 g
Fatty acids, total saturated 18:2 undifferentiated	31.0707 g
Glycine	6.2351 g
Carotene, alpha	0.308 g
Glucose (dextrose)	0.06 g
Fatty acids, total saturated 14:0	0.3949 g
Zinc, Zn	14.5271 mg
Isoleucine	3.7296 g
Fatty acids, total saturated 12:0	0.0921 g
Fatty acids, total polyunsaturated	32.2954 g
Fatty acids, total saturated 14:1	0.0319 g
Tocotrienol, gamma	0.0453 mg
Fatty acids, total polyunsaturated 17:1	0.0317 g
Leucine	8.4028 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0635 g
Tocotrienol, alpha	0.0126 mg
Vitamin A, IU	728.4777 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	165.8579 g
Tryptophan	1.4954 g
Vitamin C, total ascorbic acid	4.6286 mg
Phytosterols	8.584 mg
Fatty acids, total polyunsaturated 16:1 c	0.6573 g
Galactose	0.0265 g
Fatty acids, total polyunsaturated 18:1 c	5.9023 g
Fatty acids, total saturated 20:0	0.0206 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.3173 g
Tyrosine	3.7954 g
Vitamin B-12	5.7827 g
Vitamin K (phylloquinone)	3.0969 g
Fatty acids, total saturated	15.1648 g
Histidine	3.2647 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	30.6809 g
Threonine	4.4172 g
Folate, food	165.8579 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	1.36 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	57.0655 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	0.7983 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0136 g
Fatty acids, total trans	0.2811 g
Fatty acids, total trans-monoenoic	0.2176 g
Magnesium, Mg	251.8641 mg
Lysine	8.7115 g
Potassium, K	2079.5645 mg
Fatty acids, total polyunsaturated 24:1 c	0.0054 g
Cystine	1.3793 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Oil	0	0	0	0
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
chicken broth	0.5 cup	39.06	0.945	1.3104
pepper sauce	0 dashes	0	0	0
cajun seasoning	1 tablespoon	0	0	0
turkey	1	648.2681	0.5893	25.5681
rub	0	0	0	0
spice injection mixture	0	0	0	0