Succulent Prawns For The Barbie

1. Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.

2. Mix in shrimp.

3. Marinate at room temperature 1 hour.

4. stirring occasionally.

5. Prepare barbecue on medium heat.

6. Thread prawns on narrow skewers.

7. Grill until just opaque, about 2 minutes per side.

8. Arrange cups of letuce on a platter and then place the skewers on the platter.

9. Garnish with lemon and serve.

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Nutrient	Quantity
Total fats	116.8379 g
Protein	220.4117 g
Carbohydrates	37.4913 g
Energy	2075.2677 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0664 g
Water	890.9608 g
Aspartic acid	2.0848 g
Calcium, Ca	1709.5624 mg
Lutein + zeaxanthin	680.3125 g
Fiber, total dietary	12.2222 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1093.6075 g
Niacin	18.3617 mg
Vitamin A, RAE	394.729 g
Arginine	3.2153 g
Riboflavin	2.1541 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Fatty acids, total saturated 20:1	0.2483 g
Glutamic acid	4.9314 g
Sodium, Na	773.8999 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0015 g
Total lipid (fat)	116.8379 g
Manganese, Mn	1.8815 mg
Fructose	0.7837 g
Proline	1.0125 g
Fatty acids, total saturated 16:0	12.1678 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.1967 g
Choline, total	657.8747 mg
Sugars, total	2.4569 g
Serine	1.2018 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	3.8307 g
Fatty acids, total saturated 20:4 undifferentiated	0.5197 g
Vitamin B-6	1.4787 mg
Selenium, Se	168.4 g
Ash	18.4828 g
Fatty acids, total saturated 18:1 undifferentiated	60.6978 g
Pantothenic acid	1.0042 mg
Phenylalanine	1.1701 g
Copper, Cu	4.4651 mg
Betaine	0.109 mg
Thiamin	2.7873 mg
Retinol	299.829 g
Methionine	0.716 g
Iron, Fe	18.145 mg
Carbohydrate, by difference	37.4913 g
Phosphorus, P	2729.184 mg
Folate, total	320.2145 g
Tocopherol, gamma	0.5967 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2299 g
Alanine	1.1582 g
Cholesterol	499.715 mg
Valine	1.2347 g
Fatty acids, total saturated 18:2 undifferentiated	30.414 g
Glycine	1.5006 g
Glucose (dextrose)	0.6894 g
Fatty acids, total saturated 14:0	0.1649 g
Zinc, Zn	15.7352 mg
Isoleucine	0.9512 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	32.7061 g
Fatty acids, total saturated 14:1	0.0009 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.6907 g
Tocotrienol, alpha	0.011 mg
Vitamin A, IU	2904.575 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1199 g
Folate, DFE	320.2145 g
Tryptophan	0.478 g
Vitamin C, total ascorbic acid	20.5402 mg
Phytosterols	119.84 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.9128 g
Vitamin B-12	9.9943 g
Vitamin K (phylloquinone)	89.8524 g
Fatty acids, total saturated	16.828 g
Histidine	0.6425 g
Fatty acids, total monounsaturated	62.0393 g
Threonine	0.9192 g
Folate, food	320.2145 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.83 g
Vitamin E (alpha-tocopherol)	12.9177 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3298 g
Magnesium, Mg	327.081 mg
Lysine	0.7285 g
Potassium, K	3007.4515 mg
Cystine	0.437 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	0.25 cup	477.36	0	54
Garlic Clove	4	889.4927	0	4.9971
lettuce	1	7.15	1.2265	0.121
shallot	1 tablespoon	7.2	1.68	0.01
salt pepper	0	889.4927	0	4.9971
herb	0.25 cup	0	0	0