Sucre A La Creme (Quebecois Vanilla Fudge)

Sucre A La Creme (Quebecois Vanilla Fudge)


1. Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.

2. Take off the heat and add the butter and nuts.

3. Put the pan in cold water and stir for 7-10 minutes, until the texture changes.

4. Cool in a buttered 14" dish.

5. Refrigerate.

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Nutrition

Ingredients