Sudanese Cinnamon Tea.

1. Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.

2. Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.

3. Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).

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Nutrient	Quantity
Water	947.8104 g
Calcium, Ca	94.8 mg
Sodium, Na	18.96 mg
Ash	0.6636 g
Copper, Cu	0.0664 mg
Magnesium, Mg	18.96 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Tea	4 teaspoons	0	0	0
Cinnamon	4	0	0	0
Water	4 cups	0	0	0
lump sugar	4	0	0	0