1. BBQ SYRUP: Whisk the ingredients in a small bowl& set aside. 2. VEGGIES: Bring water to a rolling boil in a large pot. 3. Meanwhile, peel& deseed squash and cut into 2 inch chunks; peel carrot& parsnip and cut into 2 inch chunks; cut mini potatoes in half. 4. Add these vegetables to the pot, return to the boil& cook for 3 minutes. 5. Drain well. 6. Peel onion& cut into 12 wedges; cut zucchini into 2 inch chunks; cut mushrooms in half. 7. Combine all veggies in a large bowl with garlic, BBQ seasoning, oil& beer and toss well; transfer to a BBQ grill basket. 8. Preheat grill to medium high; grill veggies for 8- 12 minutes per side until they are lightly charred& tender. 9. Carefully remove from basket& transfer to a large bowl. 10. Drizzle with BBQ syrup, season to taste with salt& pepper, toss& serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
