Sue'S Rhubarb Platz

1. Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.

2. Beat together 1 cup milk, eggs and almond flavoring.

3. Mix these two mixtures together.

4. May be lumpy.

5. Spread into a 10 x 15 inch pan and cover with fruit.

6. Mix together the remaining flour, sugar and melted butter.

7. Sprinkle crumbs on top of the fruit.

8. Bake at 350 deg. for 40 minutes. Do not overbake.

9. Cut into 20 squares.

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Nutrient	Quantity
Total fats	80.552 g
Protein	64.812 g
Carbohydrates	523.6402 g
Energy	3046.3455 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8783 g
Water	789.7545 g
Aspartic acid	5.7062 g
Calcium, Ca	1919.406 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1332.6 g
Fiber, total dietary	27.5487 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	314.76 g
Niacin	17.0506 mg
Vitamin A, RAE	300.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.8394 g
Riboflavin	1.6942 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	11.6334 g
Sodium, Na	1458.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3945 g
Total lipid (fat)	80.552 g
Manganese, Mn	6.6287 mg
Proline	3.1249 g
Fatty acids, total saturated 16:0	10.7189 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	376.788 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	218.803 g
Serine	3.5794 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	4.2261 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9315 mg
Selenium, Se	92.8327 g
Ash	21.6402 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	28.4271 g
Pantothenic acid	6.2787 mg
Phenylalanine	3.2122 g
Copper, Cu	2.6071 mg
Betaine	1.764 mg
Thiamin	2.2255 mg
Retinol	269.8 g
Methionine	1.7431 g
Iron, Fe	8.9028 mg
Carbohydrate, by difference	523.6402 g
Phosphorus, P	1912.1485 mg
Folate, total	223.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	3.1624 g
Cholesterol	396.4 mg
Valine	3.6543 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	28.1048 g
Glycine	2.891 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.9319 g
Zinc, Zn	10.8384 mg
Isoleucine	2.7589 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	29.3143 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.9945 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1513.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	223.6 g
Tryptophan	0.9601 g
Vitamin C, total ascorbic acid	39.04 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.7744 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	144.016 g
Fatty acids, total saturated	17.2214 g
Histidine	1.6404 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	28.9787 g
Threonine	2.4334 g
Folate, food	223.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	2.886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	327.5945 mg
Lysine	2.8955 g
Potassium, K	2663.13 mg
Cystine	1.0885 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Baking powder	2.25 teaspoons	5.4855	2.867	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
rhubarb	4 cups	102.48	22.1552	0.976
almond flavoring	0.5 teaspoon	0	0	0